Wednesday, June 4, 2014

Panzanella Bread Salad

Image via Italian Food Forever
 The other night I came home from work exhausted and could not think of a single thing to cook for dinner in the heat. Enter, Panzanella Bread Salad {a.k.a Tuscan Bread and Tomato Salad}. I love whipping up a batch of this when summer rolls around and the urge to turn on the stove is at zero. I modified this recipe from Cup of Jo by adding some fresh mozzarella cheese and cucumbers, but you can really add anything you want to it. I also suggest using fresh bread that you bake, as opposed to fake croutons that some recipes say you can sub {yuck}. It's such an easy, versatile recipe that I know I'll be making it for future barbeques and get togethers with friends.

What is your favorite go-to recipe for summer?

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